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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pat in a Pan Pie Crust Recipe

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This recipe for Pat in a Pan Pie Crust is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour (all purpose or self-rising. If using self-rising leave out salt)
1 teaspoon salt
1/2 cup oil
2 Tablespoons sugar
2 Tablespoons milk
Directions:
Directions:
Preheat oven to 400 degrees. In 9 inch pie pan, combine all ingredients and mix with a fork. After mixing well, use your hand to form a ball in the pan and then press into pan. Bring it up on the sides and pinch the rim. Bake 10-11 minutes or until golden brown. Put in filling.

 

 

 

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