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Eggplant & Cheese Pancakes Recipe

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This recipe for Eggplant & Cheese Pancakes is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb eggplant
1/3 c packaged dry bread crumbs
1/3 c grated Parmesan cheese
2 eggs, beaten
2 T heavy cream
salt and pepper to taste
olive oil for frying
Directions:
Directions:
Trim the eggplant. Place in a foil lined baking dish. Place in 400F oven for about 40 minutes until it is very soft. Let it cool, peel it, and mash the pulp.

In a bowl, combine the mashed eggplant, bread crumbs, Parmesan cheese, eggs, cream, salt, and pepper.

Heat a griddle and brush well with olive oil. Drop the batter by tablespoons onto the griddle. Spread out evenly. Cook over moderately high heat for 2-3 minutes until underside is lightly browned. Turn the pancakes and cook 2 more minutes until lightly browned. Serve with butter! Makes about 16 pancakes.

These sound very weird but are very good!

 

 

 

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