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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Penuche Frosting Recipe

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This recipe for Easy Penuche Frosting is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk, or more if softer consistency is desired
2 cups powdered sugar
Directions:
Directions:
Melt butter in saucepan.
Stir in brown sugar, heat until boiling, stirring constantly. Boil and stir over low heat 2 minutes.
Stir in milk and heat until boiling.
Remove from heat and cool to warm.

Stir in powdered sugar gradually. Beat until spreading consistency and spread on cake.
Personal Notes:
Personal Notes:
I remember Mom making this recipe out of the Betty Crocker cookbook and spreading it on a spice cake from a box mix. Grandma Anna Schroeder was there that day and she asked for the recipe so she could make it too. I use this recipe for my Apple Cake.

 

 

 

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