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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Super Cinnamon Rolls Recipe

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This recipe for Super Cinnamon Rolls is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c sugar
1 tsp cinnamon
16 large marshmallows
1/4 cup melted butter
2 cans crescent rolls
powder sugar
Directions:
Directions:
Mix sugar and cinnamon together. Roll each marshmallow in melted butter then the sugar mixture. Wrap crescent roll around marshmallow and seal tightly. Roll crescent roll in melted butter. Grease a muffin pan and put each roll into the holes. Bake at 375 for 10 minutes.
Make a powdered sugar glaze with powdered sugar and water. Drizzle over crescent rolls.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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