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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Super Cinnamon Rolls Recipe

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This recipe for Super Cinnamon Rolls, by , is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lila Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c sugar
1 tsp cinnamon
16 large marshmallows
1/4 cup melted butter
2 cans crescent rolls
powder sugar

Directions:
Directions:
Mix sugar and cinnamon together. Roll each marshmallow in melted butter then the sugar mixture. Wrap crescent roll around marshmallow and seal tightly. Roll crescent roll in melted butter. Grease a muffin pan and put each roll into the holes. Bake at 375 for 10 minutes.
Make a powdered sugar glaze with powdered sugar and water. Drizzle over crescent rolls.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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