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Overnight Caramel Rolls Recipe

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This recipe for Overnight Caramel Rolls, by , is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lila Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen rolls
1 small package butterscotch pudding (not instant)
1/2 cup chopped nuts
1/2 cup butter
1/2 cup sugar mixed with 1/2 tsp cinnamon
1/2 c firmly packed brown sugar

Directions:
Directions:
Preheat over to 350.
Grease a 9 X 13 pan set all 24 rolls in bottom of pan. Sprinkle the cinamon sugar mixture over the top of the rolls. Then sprinkle the nuts and the butterscotch pudding mixture over the rolls. Melt butter and brown sugar in a seperate pan. Pour the mixture over the top of the other ingredients. Cover pan with foil and leave in refrigerator overnight. Bake at 350 for 30 minutes in the morning. While still war,. turn out upside down and serve.

Number Of Servings:
Number Of Servings:
24 rolls
Preparation Time:
Preparation Time:
20 min prep, overnight then 30 min to bake

 

 

 

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