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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Mary's Sugar Cookies Recipe

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This recipe for Aunt Mary's Sugar Cookies is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup white sugar
1 cup soft butter
2 eggs
2 3/4 cup all purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 tsp cinnamon
Directions:
Directions:
Beat sugar and butter together.
Add eggs.
Sift dry ingredients and add. Blend well. This is a stiff mixture.
Bake 350º F for 10 minutes until light brown.
Personal Notes:
Personal Notes:
I got this recipe from Aunt Mary May. Note from Aunt Mary: "I make these cookies often. I always have these ingredients on hand. Sometimes when I made these cookies my husband, Earl, sat by the oven to take them out so they would be soft."

 

 

 

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