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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Chicken and Potato Dinner Recipe

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This recipe for Grilled Chicken and Potato Dinner is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 boneless chicken breasts
1 bottle italian dressing
4-6 potatoes, baked
sour cream
milk
butter
shredded cheese
bacon bits
Directions:
Directions:

For chicken; place chicken breasts in a large dish/bowl. Pour italian dressing over chicken and refrigerate for at least 2 hours. When ready, grill chicken until done.

For stuffed potatoes; bake potatoes in microwave until tender. Once potatoes are done, split each in half lengthwise and let cool. Scoop potato out of each half and place in a bowl. Save potato skins. Add to bowl, sour cream, milk, and butter to taste and mix. Begin with small amounts and add additional amounts as needed. Potato mixture should be thick and more stiff than traditional mashed potatoes.

Scoop potato mixture into each skin. Top with desired amount of shredded cheese and bacon bits. Heat in microwave.
Personal Notes:
Personal Notes:
Matt and I made this meal regularly when first married. The chicken and potato "recipes" are our versions of the same from Stonehearth Restaurant where we both worked and first met.

 

 

 

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