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Country Grits and Sausage Casserole Recipe

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This recipe for Country Grits and Sausage Casserole is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork sausage
4 cups water
1 ¼ cups quick-cooking grits, uncooked
4 cups shredded cheddar cheese
1 cup milk
½ teaspoon thyme
⅛ teaspoon garlic powder
4 large eggs, lightly beaten
Paprika
Directions:
Directions:
Brown sausage in a large skillet, stirring until it crumbles. Drain well and set aside.

Bring water to a boil in a large saucepan; stir in grits. Return to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat; add cheese, milk, thyme, and garlic powder stirring until cheese melts. Stir in sausage and eggs.

Spoon mixture into a lightly greased by 9x13 baking dish, and sprinkle with paprika. Bake at 350º for one hour or until golden and thoroughly heated. Let stand 5 minutes before serving.

May be prepared day before. Cover and refrigerate overnight. Remove from refrigerator; let stand, covered for 30 minutes. Uncover and bake as directed.


Personal Notes:
Personal Notes:
I make this recipe only one time a year - Christmas morning breakfast.

 

 

 

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