Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ground beef
lasagna noodles
1 can of pasta sauce
1 large ricotta cheese container
2 bags mozzarella cheese
1/2 cup grated parmesan cheese
1 egg
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Directions: |
Directions:Saute ground beef in pan
Simmer sauce on low while cooking meat
Add cooked meat to sauce and simmer for ~20-30 min
Cook box of noodles according to directions while simmering sauce and meat together
Preheat oven to 375
In a large bowl mix ricotta and egg together, then mix in parmesan cheese
Spray 9 x 13 pan with Pam
Spoon a little of the sauce/meat mixture on bottom of pan
Place a single layer of noodles
Top noodles with ricotta mixture and a little mozzarella cheese
add layer of sauce/meat mixture and top with a little mozzarella cheese
Keep going to almost top of pan
Then lay last layer:
noodles, then remaining meat & sauce, cover with remaining mozzarella cheese
Cover with foil (spray foil with pam to prevent sticking to cheese)
Bake at 375 degrees for about 40 min - 1 hour until edges of the top layer of noodles are crispy, cheese is golden brown, and internal temp reads |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:30-45 min |
Personal
Notes: |
Personal
Notes: This is the way Pat taught me to make her Murray version lasagna. [Well normally, she sautes onions before sauteing the beef in the same pan. They left onions out for me and everyone still loved it- in fact, Connor & Kevin said it tasted just as good without them.]
However, this website has great photos of the layering process, more detailed instructions, and some great additions to this traditional recipe that I might try next time!
https://www.simplyrecipes.com/recipes/lasagna/
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