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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups plain flour
2 cups sugar
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
3 eggs, beaten
1 cup oil
1 1/2 tsp vanilla
1-8oz can crushed pineapple
1 cup chopped pecans
2 cups chopped bananas

Frosting:
1/4 cup butter, softened
1-3 oz pkg cream cheese, softened
8 oz powdered sugar
1/2 tsp vanilla
1 T milk
1/2 cup pecans chopped
Directions:
Directions:
Preheat oven to 350º. Combine flour, sugar, salt, baking soda and cinnamon in a large mixing bowl. Stir in beaten eggs and oil; do not beat. Stir in vanilla, undrained pineapple, pecans and bananas. Spoon mixture into a greased and floured tube pan. Bake for 70 minutes; cool in pan.

For Frosting: Cream butter and cream cheese together. Add sugar and mix well. Add vanilla and milk; beating until fluffy. Frost cake and sprinkle with pecans.

 

 

 

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