Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Green Bean and Corn Casserole Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean and Corn Casserole is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans french style green beans, drained
1 can shoe peg corn, drained
1 stick of butter
1 ½ cans cream celery soup
½ cup grated cheese
½ cup sour cream
½ chopped onion
pinch of salt
½ cup slivered almonds
1 roll Ritz crackers
Directions:
Directions:
Drain green beans and corn - use a paper towel to pat dry. Mix green beans and corn in a greased 9 x13 casserole dish. Mix soup, sour cream, cheese, salt and onions in a mixing bowl. Spread over green beans and corn. Melt butter and mix with crushed crackers and almonds. Spread on top of casserole and bake 45 minutes to an hour in 350º oven uncovered.
Personal Notes:
Personal Notes:
I have modified this recipe over the years. This is the one most in the family seem to prefer. It has a good ratio of "goop" to veggies. The casserole has become a favorite of the Hourigan family as well. I make it for most gatherings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!