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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Cranberry Spinach Salad with Pecans, Avocados Recipe

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This recipe for Apple Cranberry Spinach Salad with Pecans, Avocados is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz fresh baby spinach
1 Granny Smith apple, sliced
1 Gala apple, sliced
1 or 2 avocados, sliced
1 cup pecan halves
1 can mandarin oranges, drained
1/2 cup dried cranberries
Balsamic Vinaigrette Dressing
Directions:
Directions:
Chop 1/4 cup pecan halves into smaller bites & set aside. In a large bowl, combine all salad ingredients except for 1/4 cup chopped pecans. Drizzle salad with dressing and toss. Sprinkle copped pecans on top of salad. Serve immediately.

 

 

 

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