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Ground Beef and Potato Casserole Recipe

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This recipe for Ground Beef and Potato Casserole is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground beef
1 large onion, chopped
1 T butter
3 T plain flour
1/2 cup beef broth
1/2 cup milk
1 can cream of mushroom soup
1/4 cup water
4 medium yellow potatoes, washed & cubed
2 cups cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 375º. In a medium skillet, brown ground beef with onion. Drain & set aside. Meanwhile in the saucepan, melt butter over medium low heat. Stir in the flour & slowly add in the beef broth and milk. Mix until smooth. Bring to a gentle boil & cook until thickened. Remove from heat and add cream of mushroom and water. Layer the bottom of greased casserole dish with 1/2 of the potatoes, then 1/2 the soup mixture, then 1/2 of the ground beef mixture. Repeat with the remaining potatoes, soup & ground beef. Sprinkle cheese over the mixture & cover with foil Cook for 55 minutes, then remove foil and cook an additional 5 minutes.

 

 

 

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