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Egg Drop Soup Recipe

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This recipe for Egg Drop Soup is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cold water
2 chicken bouillon cubes
2T cold water
1T corn starch
1T soy sauce
2 eggs
Salt & pepper
Directions:
Directions:
Bring 3c cold water & bouillon to boil until cubes are dissolved. In a separate cup, mix 2T cold water & corn starch together making a slurry. Pour into boiling chicken stock & add soy sauce. Slightly beat 2 eggs & pour into boil, stirring in same direction. Eggs will spread & feather out. Turn off heat. Salt & pepper to taste.

 

 

 

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