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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Martha Washington Candy Recipe

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This recipe for Martha Washington Candy is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4T butter
2lbs confectioners sugar
1 tsp vanilla
1 quart chopped pecans
1 can condensed milk
7oz chocolate
3/4 block of paraffin
Directions:
Directions:
Cream butter. Add sugar and milk alternately until well mixed. Add vanilla and nuts. Roll into small pieces and let stand at least 4 hours. Then, melt chocolate and paraffin in a small boiler. When slightly cool, dip each piece of candy into the chocolate mixture on end of toothpick.

 

 

 

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