Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bread & Butter Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread & Butter Pickles is from The Doreen Brownstone Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs. cucumbers
12 medium onions
2 medium green peppers
2 sweet red peppers
1 cup pickling salt
water, boiled then cooled


Pickling Ingredients:
6 cups white vinegar
6 cups sugar.
2 tbsp. tumeric
2 tbsp. mustard seed
2 tbsp. celery seed
Directions:
Directions:
Wash cucumbers and cut into ⅛" slices.
Peel and slice onions thinly.
Wash peppers. Remove seeds and slice fine.
Combine vegetables in alternate layers in circles in a bowl and sprinkle each layer with pickling salt, using 1 cup in total.
Pour boiled, cooled water over vegetables to cover. Let sit overnight.

Bring pickling ingredients to boil, stirring, and simmer for 10 minutes.
Drain vegetables and discard water.
Add vegetables to hot vinegar brine and bring to boil.
Immediately pour into sterilized sealer jars. Seal tightly.
Store in a cool, dry place.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!