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BLUEBERRY LEMON ICED TEA Recipe

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This recipe for BLUEBERRY LEMON ICED TEA is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 family-size tea bags (I use Luzianne)
16 oz fresh blueberries (frozen will do)
1/2 c fresh lemon juice (about 6 lemons)
3/4 c white granulated sugar or Splenda
Directions:
Directions:
Combine berries, lemon juice and sugar in saucepan, bring to low simmer on medium heat, stirring to dissolve sugar. Simmer on low boil about 5 minutes and remove from heat. Cool. Press through a sieve to extract all the juice. Discard all pulp.

Bring 6 c water to a boil and steep the tea bags for 5 minutes. Remove bags, stir in blueberry-lemon juice. Refrigerate, covered. Serve over ice with a few berries and a slice of lemon.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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