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WILLIAMSBURG BREAKFAST CASSEROLE Recipe

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This recipe for WILLIAMSBURG BREAKFAST CASSEROLE is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c Rice Krispies cereal
1 lb mild and 1 lb hot breakfast sausage
2 T chopped onion
2 c cooked rice
5 c grated sharp cheddar cheese
2 cans cream of mushroom soup
2-1/2 c milk
6 large eggs
Directions:
Directions:
Preheat oven to 350°F. Brown sausage and onion in a skillet; drain and set aside. In a 10-by-14-inch casserole dish place 4 cups Rice Krispies. Layer over cereal the sausage and onion mixture, cooked rice and grated cheese. Combine soup, milk and eggs in a bowl; beat until blended. Poke holes in the casserole layers with a wooden spoon handle. Pour the liquid mixture over the top. Cover with the remaining 1 cup of Rice Krispies. Bake at 350°F for 45 minutes. May freeze unbaked; thaw to bake.

 

 

 

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