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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pickled Peppers Recipe

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This recipe for Pickled Peppers is from The Doreen Brownstone Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh dill
1 clove garlic
2 Tbsp. oil
1 bay leaf
Red, green, yellow peppers, sliced lengthwise with stem and pith removed

Syrup:
1 Tbsp. salt
2 cups water
1 cup white vinegar
1 cup white sugar
Directions:
Directions:

Place in Quart Jar: dill on bottom, then garlic, oil, bay leaf, and peppers.

Combine syrup ingredients and bring to a boil.
Pour over peppers in jar while hot. Cool completely and then seal with a lid.

 

 

 

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