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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lime Butter Sauce Recipe

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This recipe for Lime Butter Sauce is from The Tomlinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

1 large garlic clove, chopped
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 stick (1/2 cup) unsalted butter, melted
Directions:
Directions:
Purée garlic with lime juice, salt, and pepper in a blender until smooth.
With motor running, add melted butter and blend until emulsified, about 30 seconds.


Cooks' Note:
Lime butter sauce can be made 1 day ahead and chilled, covered. Stir before using. I have actually saved it for a week in refrigerator with no problems.
Number Of Servings:
Number Of Servings:
3/4 cup, 8 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
After grilling salmon or corn, put a dollop on top and let it melt in. Wonderful.

 

 

 

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