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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Eyed Pea Salsa Recipe

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This recipe for Black Eyed Pea Salsa is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black-eyed peas
1 can shoe peg corn
1-2 cans Rotel tomatoes
1/2 cup chopped green onions
1/2 cup chopped bell pepper
1 small bottle Italian dressing
1 large bag Scoops or Tortilla Chips
Directions:
Directions:
Mix together all ingredients and refrigerate for 8 to 24 hours. Serve with scoops or tortilla chips.

 

 

 

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