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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-4oz pkg German Sweet Chocolate
1/2 cup boiling water
1 c butter
2 c sugar
4 egg yolks
1 tsp vanilla
2 1/2 cup cake flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
4 egg whites, stiffly beaten
Directions:
Directions:
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolk, 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten whites. Pour into 3-9" greased layer pans. Bake at 350º for 30-40 mins. Cool. Frost with Coconut-Pecan Frosting.

 

 

 

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