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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage & Cream Cheese Quiche Recipe

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This recipe for Sausage & Cream Cheese Quiche is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen deep dish pie crust
8 oz sausage
4 oz cream cheese, softened
1/2 cup shredded cheese
3 eggs
1 cup heavy cream or milk
Pepper
2 T sour cream
Directions:
Directions:
Preheat oven to 350º. In a skillet, brown sausage, then drain fat. Combine cooked sausage & cream cheese. Drop crumbles of sausage mixture into bottom of pie crust. Top with shredded cheese. Whisk together eggs, sour cream, pepper and cream. Pour egg mixture over sausage & cheese mixture in pie crust. Bake 1 hour. Allow quiche to rest 5-10 mins before serving.

 

 

 

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