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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 -5 chicken thighs, boiled, skinned, deboned & chopped
1 large can VegAll
1 carton sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
salt and pepper
2 pie crusts
Directions:
Directions:
Mix chicken, vegetables, sour cream & soups together. Salt & pepper to taste. Grease a round casserole dish. Place pie crust in bottom of dish. Pour chicken mixture into pie crust. Top with remaining pie crust. Cut slices into top crust to vent. Bake at 350º for about 1 hour.

 

 

 

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