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Baked Spinach Provolone Chicken Breasts Recipe

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This recipe for Baked Spinach Provolone Chicken Breasts is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless breasts, butterflied
2 slices provolone cheese
5oz baby spinach
4 cloves garlic
dash of paprika
1 T olive oil
Directions:
Directions:
Preheat oven to 425º. In large frying pan, add olive oil and garlic. Saute over medium heat for 1-2 minutes. Add spinach and stir frequently until spinach is wilted and cooked - about 2 or 3 minutes. Place a slice of provolone cheese over each butterflied chicken breast. Add spinach and garlic on top of cheese. Fold chicken in half like a sandwich keeping the stuffing inside. Place on greased baking dish. Sprinkle top with paprika. Bake uncovered for 30 mins.

 

 

 

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