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Dinner Rolls Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups flour, plain
1 envelope rapid rise yeast
2 T sugar
1/2 tsp salt
1/2 cup milk
1/4 cup water
2T butter

Directions:
Directions:
Place 3/4 c flour, yeast, sugar and salt in a large bowl. Place the milk, water and butter in a small saucepan and heat to 120º. Add the mixture in the pan to the flour mixture in your bowl. Beat for 2 mins on medium speed. Scrape the bowl when necessary. Add another 1/4 cup flour to the bowl and beat 2 minutes at high speed. Stir enough remaining flour to make a soft dough. Knead the dough on a lightly floured surface until smooth, slightly tacky about 10 mins. Cover the dough and let rest for 10 mins. Divide the dough into 12 pieces, shape the dough pieces into balls. Place dough balls in a round greased baking pan. Cover and let rise in a draft free place until doubled in size. Preheat oven to 375º. Place the pan in the oven and bake for 20 mins. Remove from the oven and brush the tops with melted butter.

 

 

 

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