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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Potatoes and Peas Recipe

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This recipe for Creamy Potatoes and Peas is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 red potatoes, cubed
4T butter
1/4 cup flour
1c milk
salt and pepper to taste
1c peas fresh or frozen
Directions:
Directions:
Boil potatoes in salted water until just done (approx 10-15mins). Drain and set aside. In a medium-sized saucepan, melt butter over medium heat. Slowly add flour, stirring until flour/butter mixture becomes doughy. Slowly add milk, whisking constantly until mixture becomes smooth and creamy. Add more milk if too thick. Add salt and pepper to taste. Add peas and bring to a slight simmer. Carefully fold creamy mixture into potatoes until potatoes become well covered and serve.

 

 

 

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