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Brown Sugar Glazed Carrots Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
16oz bag of baby carrots
1/2 c water
1 1/2 T butter
1 1/2 T brown sugar
salt and pepper to taste
Directions:
Directions:
Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat. Turn to low and simmer for about 6 minutes. Turn back to high and cook until all the water is evaporated and carrots are tender (about 5-6 mins). Remove from heat. Salt & pepper.

 

 

 

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