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"Hunger is the best sauce in the world."--Cervantes

Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding, by , is from Meadowbrook Church of God Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy & Corky Saiter

Category:
Category:

Ingredients:  
Ingredients:  
6 cups milk (2% or whole)
1 cup long grain white rice
1/2 cup raisins, if desired
1 cup heavy whipping cream
3 beaten egg yolks
2 tsp. vanilla
1/4 tsp. salt
1/2 cup sugar
cinnamon

Directions:
Directions:
Combine milk and rice in heavy saucepan; bring to a boil
Reduce heat; simmer for 55 minutes
Combine cream, egg yolks, vanilla, salt, and sugar, and raisins, if desired; add to cooked rice mixture
Cook over moderate heat, stirring until thick.
Pour into 2-1/2 quart serving dish; sprinkle top with cinnamon
Serve warm or cover and store in refrigerator

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
A Saiter Family Christmas favorite!!

 

 

 

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