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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Queso Dip Recipe

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This recipe for Queso Dip is from My Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb pepperjack cheese (or 1/2lb white american & 1/2lb pepperjack)
8 oz cream cheese
1/2 cup sour cream
1-10oz can Rotel, drained
3/4 cup whole milk
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
Directions:
Directions:
In a medium pot over low heat, combine the cheese, cream cheese, sour cream and Rotel. Let the mixture heat until the cheese melt and a smooth cream forms, stirring often. This takes about 15-20mins. Add the spices. Add milk if needed. Once melted, serve immediately or transfrer to a slow cooker with a "warm" setting to keep dip warm and melted.

 

 

 

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