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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Flakey pie crust Recipe

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This recipe for Flakey pie crust is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour

1 teaspoon salt

3/4 cup cooking oil

1/3 cup milk
Directions:
Directions:
Add 3 cups flour and 1 teaspoon salt I medium bowl first then
Make a well in a medium bowl in the center pour in the oil and the milk and mix
You can add a little more milk if needed
Makes two 9"crust mix dough in half
Roll one crust bigger than the other so that one of the crust will be the top crust
Put any kind of filling in that you want
A nice and flaky crust never made a crust with milk before give it a try.

 

 

 

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