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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

bisquick Quiche Recipe

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This recipe for bisquick Quiche is from The Mueller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Slices Bacon-fry and crumble
1½ cup Shredded Swiss Cheese
⅓ cup Chopped Onion
2 Cups Milk
1 Cup Bisquick
4 eggs
¼ tsp salt
1/8 tsp pepper

Optional (Sausage,Green Pepper,Ham,etc.)
Directions:
Directions:
Preheat oven to 400º

Grease 10 inch pie pan.
Sprinkle meat, cheese, onion, and optional ingredients.
Beat Milk, Bisquick, Eggs, and salt and pepper until smooth. Pour over ingredients.
Bake 30 to 40 minutes. Let stand 5 minutes before cutting.

For little quiches, fill mini cupcake tins with bacon, swiss and onion. Then fill with egg mixture 3/4 full. Bake those at 350º
for about 20 minutes.

Don't forget to grease the mini muffin tins. I usually use Pam.
Number Of Servings:
Number Of Servings:
8 or more
Preparation Time:
Preparation Time:
About an hour
Personal Notes:
Personal Notes:
I got this from a friend from Kirk. I'm pretty sure she got it from the back of a Bisquick box at some point. But they really are good! I always make the little ones.

 

 

 

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