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Mandarin Cake Recipe

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This recipe for Mandarin Cake is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow cake mix
4 eggs
1/2 cup oil
1-11 oz can of Mandrin oranges with juice
1-12 oz tub of Cool Whip
1 large vanilla instant pudding mix
1 can crushed pineapple (well drained)

Directions:
Directions:
Combine cake mix, eggs, oil and Mandrin oranges. Bake at 350 degrees in a 9X13 inch pan.

Frosting - combine Cool Whip, pudding mix and fold in crushed pineapple (well drained). Spread on top and refrigerate.

 

 

 

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