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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Brussels Waffles Recipe

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This recipe for Brussels Waffles is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkge (2-1/4 tsp) active dry yeast
3 c. warm milk, divided
3 large eggs
3/4 c. butter, melted & cooled to lukewarm
2/3 c. white sugar
1-1/2 tsp. salt
pinch of nutmeg - optional
1 tbsp. vanilla extract
4 c. (1 lb + 6 oz) all-purpose flour
Directions:
Directions:
In a small bowl, dissolve the yeast in 1/4 c. warm milk. Let stand about 10 minutes to activate yeast.
In a medium bowl, whisk the eggs, another 1/4 c. warm milk & melted butter. Add yeast mixture, sugar, salt, nutmeg (if using), vanilla & remaining milk.
In a large bowl, combine flour & the above mixture; combine with a whisk - small lumps are ok. Cover bowl with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour. Use a Belgian waffle maker to prepare waffles, following the manufacturers directions.
Personal Notes:
Personal Notes:
Found this recipe in the Desert Sun newspaper. Sounded too good not to try. Sure glad I did....

 

 

 

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