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Shrimp Cakes with Lemon Aioli Recipe

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This recipe for Shrimp Cakes with Lemon Aioli is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and ½ pound large shrimp with peel
4 oz. mozzarella cheese shredded ( about 1 and ½ cup)
1 large egg
¼ cup mayonnaise
2 Tablespoons fresh parsley finely chopped , plus more to garnish
½ teaspoon sea salt or to taste
1/8 teaspoon black pepper
1/4 cup all purpose flour
2 Tablespoons olive oil


Sauce:
1/2 cup mayonnaise
1 tsp lemon zest
2 Tbsp lemon juice
2+ garlic cloves minced or pressed.
Directions:
Directions:
Peel shrimp, devein, and shred with knife. Pat dry.

Mix all ingredients, adding flour last. Mix well. Prepare sauce and refrigerate.

Heat a large non stick pan over medium heat add oil. Spoon out and flatten as you go, 1/4 to 1/2 inch thick patties. Saute about 3+ minutes per side until golden brown and crispy and cooked through. Serve with sauce, over arugula if you like.
Number Of Servings:
Number Of Servings:
About 12 cakes

 

 

 

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