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Cabbage Roll Soup Recipe

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This recipe for Cabbage Roll Soup is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Onion diced
3 cloves Garlic minced
1 lb lean Ground Beef
1/2 lb lean Ground Pork
3/4 cup uncooked Long Grain Rice
1 medium head Cabbage chopped (core removed)
1 28 ounce can Diced Tomatoes
2 tablespoons Tomato Paste
4 cups Beef Broth
1 1/2 cups V8 or other vegetable juice
1 teaspoon Paprika
1 teaspoon Thyme
1 tablespoon Worcestershire Sauce
1 Bay Leaf
Salt and Pepper to taste
Directions:
Directions:
1. In a large pot, brown onion, garlic, pork and beef. Drain any fat.
2. Stir in chopped cabbage and let cook until slightly softened (about 3 minutes).
3. Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked (about 25-30 minutes)
4. Remove bay leaf and serve.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If you prefer a thinner soup, add more beef broth to reach desired consistency once rice is cooked.

 

 

 

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