Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

(Veal & Pork) Mock Chicken Legs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for (Veal & Pork) Mock Chicken Legs is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Veal & Pork cubes, just slightly smaller than a stew meat cube. Not ground. Have the butcher place on a wooden stick, should be about the size of a large chicken leg.
Salt & pepper
2 eggs
Sleeve of Ritz crackers, crushed fine.
1 Tbsp Butter
1 Tbsp Vegetable oil
Directions:
Directions:
Preheat the oven to 350 degrees.
Salt and pepper the mock chicken legs.
Mix eggs in a small bowl with a bit of water.
Roll out the Ritz cracker crumbs.
Dig mock legs into the eggs, coat all over.
After egg wash, roll the legs into the crushed crackers.
In a large skillet melt the butter with the vegetable oil.
Brown the mock legs in the skillet.
Put into casserole, add a little water on the bottom.
Cook covered at 350 degrees for one hour.
Personal Notes:
Personal Notes:
Trick is finding a good butcher who make up the legs on a stick and get the right size.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!