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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheddar Ham Cups Recipe

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This recipe for Cheddar Ham Cups, by , is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashley Lenhart

Category:
Category:

Ingredients:  
Ingredients:  
2 cup Finely shredded cheddar cheese
lb deli ham, sliced thin and chopped
cup Mayonnaise
⅓ cup Bacon Bits
2-3 tsp. Dijon Mustard
1 tub (12 oz) large refrigerated flakey biscuits

Directions:
Directions:
- In a bowl, combine cheese, ham, mayo, bacon, and mustard

- Split biscuits into thirds

- Press into the bottom and sides of ungreased mini muffin cups

- Fill each with about 1 tbs. of cheese mixture

- Bake at 450 for 9-11 minutes, or until golden brown and cheese is melted

- Let stand 2 minutes before removing from pans

- Serve warm

Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

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