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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn and Black Bean Dip Recipe

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This recipe for Corn and Black Bean Dip is from The Mueller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag White frozen corn
2 Cans Black Beans
1 Bunch Green Onions (about 6)
Tomatoes (chopped)

6 Tbsp oil
4 Tbsp Fresh lime juice
1 tsp cumin
2 tsp salt
2 tsp pepper
Directions:
Directions:
Chop the green onions and tomatoes. Put in a bowl. Add the corn and Beans (drained and rinsed).

Whisk the remaining ingredients together and add to the bowl. Stir together and let sit for a while. Or you can eat it right away! Use a good sturdy tortilla chip.
Number Of Servings:
Number Of Servings:
8 or more
Preparation Time:
Preparation Time:
About 30 minutes
Personal Notes:
Personal Notes:
I got this recipe when I had a part time job at the Schaumburg Flyers Stadium.There was a lady who was a fantastic cook and we talked cooking all the time! Her husband worked at Schaumburg High School..I can't remember her name though.

 

 

 

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