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Category: |
Category: |
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Cookie |
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Ingredients: |
Ingredients: 1 cup butter, softened
1/3 cup white sugar
1 cup powdered sugar
1 egg
1/2 teaspoon vanilla
1/4 teaspoon almond extract
2 3/4 cups cake flour (or 2 1/2 cups all-purpose flour)
2 1/2 teaspoons baking soda
2 1/2 teaspoons cream of tartar
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Directions: |
Directions:Preheat oven to 325º. Spray a jelly roll pan (half-sheet - 13x18") with cooking spray and line with parchment paper (this makes cutting and removal easier, if you don't have parchment paper just grease pan well).
Cream the butter and sugars until light and fluffy. Add the egg, vanilla and almond extract. Beat well. Add the flour, baking soda and cream of tartar and mix until blended. With lightly floured (or buttered) hands, pat the dough into the cooking sheet. Spread it out even, leaving about 1/2" space around the side (the dough will spread when it cooks).
Bake for 10-15 minutes. Let cool then frost. |
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Frosting |
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Ingredients: |
Ingredients: 1 (8 oz) package cream cheese, softened
1/2 cup butter, softened
1/8 teaspoon almond extract
3 cups powdered sugar (more or less depending on preference)
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Directions: |
Directions:Beat the cream cheese and butter in a medium sized bowl until creamy. Add the almond extract and powdered sugar and beat until smooth. Spread over cooled cake.
Chill the frosted cookie until cold. |
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Toppings |
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Ingredients: |
Ingredients: 8 oz fresh blueberries
32 oz fresh strawberries
1/4 cup white chocolate chips
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Directions: |
Directions:Cut the tops off the strawberries and slice in half.
Place the blueberries in the top left in a square then stagger the white chocolate chips to look like stars.
Place the strawberries in horozontial rows, starting at the top. |
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This recipe for American Flag Fruit Pizza (Cookie) is from