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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken marinade Recipe

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This recipe for Chicken marinade is from The Mueller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½cup oil
½cup balsamic vinegar
¼cup soy sauce
¼cup worcestershire sauce
1/8cup lemon juice
2 tsp.dried rosemary
¾cup brown sugar
2Tbsp dijon mustard
2tsp.salt
1 tsp pepper
2 tsp garlic powder

Mix all together. Add chicken for up to 4 hours. Save some marinade to baste the chicken while cooking.
Directions:
Directions:
This is enough for 6 chicken breasts.The flavor is fantastic! I have used dried rosemary, but i think you could use fresh.
Number Of Servings:
Number Of Servings:
6

 

 

 

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