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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rindschnitzel (Swiss Steak) Recipe

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This recipe for Rindschnitzel (Swiss Steak), by , is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Omi Lackner (Trudy Lackner)

Category:
Category:

Ingredients:  
Ingredients:  
1˝ to 2 lbs. (beef cube steaks - about 8)
˝ cup flour
2 to 3 tbs. fat for frying
5 good size sweet onions
3 cloves garlic
Salt & Pepper
1 beef boullion cube
2 c
ups water
(Or beef stock instead of boullion)

Directions:
Directions:
Salt & pepper cube steaks, then dredge in flour, shake fruit excess. Fry cube steak in a little fat or oil until browned. Put aside. Chop onions and garlic and sauté until golden. Add either stock or water in which you have dissolved a boullion cube, then return cube steaks to pan, cover and simmer for about 1 hour or until tender.

When done, remove cube steaks from pan and use a stick blender to liquify the onions into a gravy, Season to taste.

Some cream can be added before serving to make the sauce really smooth.
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Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This is one of our personal favorite meals. It goes great with spaetzle, noodles, mashed potatoes.

 

 

 

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