Kathy Abers' Breakfast Casserole Recipe
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Contributor: |
Contributor: Danelle Schmucker Barber
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 slices of bread, buttered
8 eggs
1/3 cup sour cream (or use milk in the absence of sour cream)
2 cups grated cheddar or Mexican blend cheese
1 small can (4 oz.) chopped green chilies - OPTIONAL
1 lb. (16 oz) of breakfast sausage, browned and drained (we like the "hot" sausage)
salt and pepper to taste
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Directions: |
Directions:Butter the bread and place buttered-side down in a 9 x 13" pan that has been sprayed with non-stick spray. Beat the eggs and mix with sour cream (or milk); pour over the bread. Crumble the cooked and drained sausage over the mixture. Combine the grated cheese with the green chilies and sprinkle over the sausage layer. Refrigerated 6-8 hours or overnight. (You MAY bake immediately; however, it tastes better if left in refrigerator overnight before baking.)
Beat in a preheated 350 degree oven for approximately one hour. |
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Number Of
Servings: |
Number Of
Servings:8 - 10 servings |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Kathy Abers kept Carson and Bailee as toddlers and was a good friend and role model in parenting. This was her recipe.
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