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Kathy Abers' Breakfast Casserole Recipe

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This recipe for Kathy Abers' Breakfast Casserole, by , is from Danelle's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Danelle Schmucker Barber

Category:
Category:

Ingredients:  
Ingredients:  
6 slices of bread, buttered
8 eggs
1/3 cup sour cream (or use milk in the absence of sour cream)
2 cups grated cheddar or Mexican blend cheese
1 small can (4 oz.) chopped green chilies - OPTIONAL
1 lb. (16 oz) of breakfast sausage, browned and drained (we like the "hot" sausage)
salt and pepper to taste

Directions:
Directions:
Butter the bread and place buttered-side down in a 9 x 13" pan that has been sprayed with non-stick spray. Beat the eggs and mix with sour cream (or milk); pour over the bread. Crumble the cooked and drained sausage over the mixture. Combine the grated cheese with the green chilies and sprinkle over the sausage layer. Refrigerated 6-8 hours or overnight. (You MAY bake immediately; however, it tastes better if left in refrigerator overnight before baking.)

Beat in a preheated 350 degree oven for approximately one hour.

Number Of Servings:
Number Of Servings:
8 - 10 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Kathy Abers kept Carson and Bailee as toddlers and was a good friend and role model in parenting. This was her recipe.

 

 

 

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