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The Amazing 8 minute Low-Carb Flatbread Recipe

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This recipe for The Amazing 8 minute Low-Carb Flatbread is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp coconut flour
1 tbsp almond flour
2 tbsp vital wheat gluten (do not sub! This is the protein extracted from bread that gives it it's elasticity. It has virtually no carbs and works great in low-carb baking to give items a more traditional feel!)
1/4 tsp baking powder
pinch of baking soda
1/8 tsp salt
1 tsp parmesan and herb seasoning (or any other seasonings you prefer!)
2 tbsp + 1 tsp full fat sour cream
Olive oil: optional for brushing
Directions:
Directions:
Preheat oven to 450º.
Combine all dry ingredients in a small bowl.
Add the sour cream and stir until a dough forms.
Roll the dough into a ball and place on a greased baking sheet.
Roll the dough out to your desired thickness, it will rise just slightly. Roll it thinner if you want a crispier result.
brush the dough with olive oil and sprinkle any toppings you'd like such as parmesan cheese etc.
Bake for 5 minutes (or longer for crisper texture), you don't need to flip the bread, but you can half-way through if you'd like both sides to be browned.
Number Of Servings:
Number Of Servings:
1

 

 

 

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