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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Delores' Cabbage Rolls Recipe

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This recipe for Delores' Cabbage Rolls is from The Tomlinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage
1 1/4 lb gr beef
1 cup cooked rice
1 small onion, chopped
1 egg slightly beaten
2 tsp salt free seasoning
1/2 tsp dried thyme
1 cup tomato sauce
1/4 cup water
1 TB lemon juice or vinegar
4 tsp brown sugar
Directions:
Directions:
core cabbage after prepping in boiling water, drain well and separate leaves
combine beef, rice, seasonings, egg, onion. place 1/2 cup of beef mixture in each leaf and roll it up. place in large skillet seam side down. combine water, sauce, br sugar, and vinegar or juice. Pour over rolls in skillet. Simmer for 1 hour, spooning sauce over rolls frequently.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins, 1 hour cook time

 

 

 

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