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Patty Viers Chicken Noodle Soup Recipe

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This recipe for Patty Viers Chicken Noodle Soup is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup diced carrots
1/3 cup diced celery
1/3 cup chopped onion
1 1/4 tsp butter or margarine
8 cups chicken broth
2 cups cut up or shredded chicken (cooked til tender)
1 1/4 tsp salt
1/8 tsp pepper
2 tsp. "Mrs Dash"
1 2/3 cup uncooked egg noodles
parsley
Directions:
Directions:
Patty uses a large pot and doubles this recipe to serve 12 ladies at Bunco. It is a delicious soup, especially
on a cold winter night.


Personal Notes:
Personal Notes:
When I make chicken soup, I either pressure or cook chicken til fall apart tender in crock pot. I have also used canned chicken from Sam's. If using crock pot, there could be several cups of your broth ready to use when mixing soup. I also use canned broth, or if necessary I will make broth by using bouillon cubes prepared in microwave. I use around 3 cubes to 4 cups of water for a good broth. Taste this to see if it is using too much salt to your recipe. If so, add water to taste. I keep beef and chicken bouillon on hand for broth and use it frequently. Brenda

 

 

 

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