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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

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PEPPER JAM DIP Recipe

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This recipe for PEPPER JAM DIP, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Judy Linahon
Category:
Category:
Ingredients:  
Ingredients:  
2 c shredded cheese
1 c chopped pecans
1 c mayo
1 bunch (6)green onions, chopped
Directions:
Directions:
Mix together. Put in pie plates(2). Frost with spicy pepper jam of your
choice of flavor.
MOM’S NOTE: If you can’t find it use regular or seedless jam. I don’t know how old this recipe is. But hot pepper jam is not hard to find or at least not on the west coast. It’s usually sold in the deli section or a specialty shop.“
NOTE: I used Tabasco Brand Pepper Jam(not too spicy) and serve with your favorite hearty crackers. This was a real hit when I served it.
Personal Notes:
Personal Notes:
If you love only those who love you, what good is that?” Matt

 

 

 

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