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Cherry Cake Recipe

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This recipe for Cherry Cake is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Margarine (not soft type)
2 cups Sugar
3 Eggs
3 1/2 cups Flour
1 1/2 teaspoons Baking Powder
1 cup Milk
lemon flavouring
1/2 pound chopped Cherries
Directions:
Directions:
1. Cream margarine and sugar. Add eggs one at a time and cream well.
2. Sift flour and baking powder and add alternately with milk, beating well after each addition.
3. Add flavouring, then cherries which have been dredged with a little of flour.
4. Bake 1 1/2 hours at 350 degrees.

 

 

 

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