THE BEST CHOCOLATE CHIP BUNDT CAKE Recipe
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Category: |
Category: |
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EASY CHOCOLATE BUNDT CAKE GLAZE |
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Ingredients: |
Ingredients:
1 YELLOW CAKE MIX
I SMALL BOX INSTANT VANILLA PUDDING
8 OZ SOUR CREAM
4 EGGS
½ CUP CRISCO OIL
½ CUP WATER
6 OZS CHOCOLATE CHIPS (SEMISWEET)
4 OZS. GERMAN CHOCOLATE (BAKER SWEET COOKING)
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Directions: |
Directions:PREHEAT OVEN TO 350; MIX ALL INGREDIENTS EXCEPT CHOCOLATE;BEAT 1-2 MINUTES
GRATE OR CHOP GERMAN CHOCOLATE BAR AND ADD TO MIXTURE ALONG WITH CHOCOLATE CHIPS.
POUR INTO WELL GREASED AND FLOURED BUNDT PAN.
BAKE AT 360 FOR 50-60 MINUTES
COOL AND GLAZE WITH CHOCOLATE GLAZE. |
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EASY CHOCOLATE BUNDT CAKE GLAZE |
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Ingredients: |
Ingredients:
14 OZ CAN SWEETENED CONDENSED MILK
1 CUP SEMISWEET CHOCOLATE CHIPS
1 TSP VANILLA
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Directions: |
Directions:
IN A SAUCEPAN OVER MEDIUM HEAT, COMBINE THE CONDENSED MILK AND CHOCOLATE CHIPS. COOK STIRRING CONSTANTLY UNTILTHE CHIPS ARE MELTED AND THE MIXTURE IS SMOOTH. DO NOT ALLOW IT TO BUBBLE. REMOVE FROM HEAT AND STIR IN VANILLA. COOL SLIGHTLY BEFORE DRIZZLING OVER CAKE. IF YOU WANT TO MAKE THIS AHEAD, IT CAN BE COOLED AND REHEATED IN THE MICROWAVE.
THIS MAKES A LOT AND WILL COVER THE WHOLE CAKE AND THEN SOME.
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Personal
Notes: |
Personal
Notes: This is Adam's very favorite cake.
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