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CHEESY CREAMY SHRIMP AND GRITS Recipe

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This recipe for CHEESY CREAMY SHRIMP AND GRITS is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• 2 cups chicken broth
• 1 cup cream
• 1 cup uncooked quick-cooking grits
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons butter
• 2 cups (8 ounces) shredded Cheddar cheese
• 6 slices bacon, chopped
• 2 pounds medium shrimp, peeled and deveined
• 1 tablespoon fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 2 tablespoons chopped fresh parsley
• 6 green onions, chopped
• 2 garlic cloves, minced
.
Directions:
Directions:

1. Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm.
2. Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan.
3. Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally. Add lemon juice and next 4 ingredients, and cook 3 minutes. Stir in bacon.
4. Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately

 

 

 

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